I made these, much to Brian's dismay, and added almost a 1/4 cup of flour extra by accident. These turned out to be the most perfect chocolate chip cookies that I have ever made. They were not perfect, but for me, they were pretty darn good! Chewy, thick without being too dry, and they stayed moist for the two days they made it in the kitchen! 
Of course the first batch had no chocolate chips in it - that's Brian's favorite...go figure!
Of course the first batch had no chocolate chips in it - that's Brian's favorite...go figure!
1 comment:
He he he!! One of the many joys of baking. Doing something wrong and then finding it made the batch better. =0) I've discovered putting more salt, baking soda and vanilla in make them taste just a bit yummier. Not too much more but a 1/4 of tsp more. =0) Love y'all!!
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